The key dates :

04 November 2018 : Opening date for registration (Internet and post)

18 January 2019 : Closing date for registration by post to Paris

18 January 2019 : Final date for receiving samples at the Walbaum International Reims agency

18 January 2019 : Closing date for registration by Internet

From 01 to 05 March 2019 : Tasting of the samples in Paris

06 March 2019 : Publication of the results (Internet, press, mobile application, social networks etc.)