The key dates :

09 November 2017 : Opening date for registration (Internet and post)

02 February 2018 : Final date for receiving samples at the Walbaum International Reims agency

02 February 2018 : Closing date for registration by Internet

02 February 2018 : Closing date for registration by post to Paris

From 02 to 06 March 2018 : Tasting of the samples in Paris

07 March 2018 : Publication of the results (Internet, press, mobile application, social networks etc.)