The key dates :

03 November 2019 : Opening date for registration

17 January 2020 : Final date for receiving samples at the Walbaum International Reims agency

17 January 2020 : Closing date for registration

From 28 February to 03 March 2020 : Tasting of the samples in Paris

04 March 2020 : Publication of the results (Internet, press, mobile application, social networks etc.)